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Thai Cooking Recipe: Shrimp and Coconut Sprouts in Spicy Tom Yum Soup from Lobo (www.lobo.co.th)


Thai Cooking Recipe: Shrimp and Coconut Sprouts in Spicy Tom Yum Soup from Lobo (www.lobo.co.th)// Lobo Tom Yum Paste, Peeled fresh shrimps, Straw mushrooms, Coconut sprouts, Non-sweetened-condensed milk, Coarsely crushed bird chilli, Coriander leaves for garnish, Lime juice

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This entry was posted on Tuesday, August 10th, 2010 at 1:23 am and is filed under Cooking Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

9 Responses to “Thai Cooking Recipe: Shrimp and Coconut Sprouts in Spicy Tom Yum Soup from Lobo (www.lobo.co.th)”

  1. EGON65 says:
    August 10, 2010 at 2:08 am

    Tom Yum Soup is my favorite ^ – ^

  2. theMISSIDGAF says:
    August 10, 2010 at 2:36 am

    Love Tom Yum shrimp soup. sour and spicy. Thai food is delicious.

  3. 773x744cap says:
    August 10, 2010 at 2:45 am

    @ Trollgoal yeah only with your hamburger

  4. nancyweeal says:
    August 10, 2010 at 3:31 am

    Looks really easy to make. . . . . . yummy.

  5. trollgoal says:
    August 10, 2010 at 4:30 am

    Actually it was not really gross. .

  6. Uptown69Boyz says:
    August 10, 2010 at 4:56 am

    actually its really yummy, my fav soup. but I would never try to paste, I prefer the fresh made

  7. trollgoal says:
    August 10, 2010 at 5:38 am

    That is gross!

  8. ChiStudio421 says:
    August 10, 2010 at 6:01 am

    I do not have it with milk, I’ll try.

  9. yazqi says:
    August 10, 2010 at 6:49 am

    large

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