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Thai Cooking Recipe: Parti-colored Jelly from Lobo (Thai Dessert) www.lobo.co.th


Thai Cooking Recipe: Parti-colored Jelly from Lobo (Thai Dessert) // Ingredients: Lobo Agar Dessert Mix Jasmin Flavour (or Almond), Lobo Strawberry Flavoured Gelatin Dessert, Fruit salad or fresh fruit, Whipped cream, maraschino cherry and mint leaves for garnish

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This entry was posted on Monday, August 9th, 2010 at 1:28 am and is filed under Cooking Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

7 Responses to “Thai Cooking Recipe: Parti-colored Jelly from Lobo (Thai Dessert) www.lobo.co.th”

  1. TheAsianGuitar says:
    August 9, 2010 at 2:17 am

    Sherrys.Haha.Good stuff but. : D

  2. jilivue says:
    August 9, 2010 at 2:34 am

    they sell the jello package to the Asian market, or can we use the American jello. . I’m just curious

  3. chellabyu says:
    August 9, 2010 at 3:33 am

    @ HaPpY4U808 can Seine in a fruit salad / tin, I think. .

  4. HaPpY4U808 says:
    August 9, 2010 at 3:58 am

    i do not get it, the fruit salad can be jelly, because they do not look like real fruit.

  5. azenithjoie says:
    August 9, 2010 at 4:02 am

    you do not have the colored jellies cooking?

  6. winxclub710 says:
    August 9, 2010 at 4:24 am

    I bought that tooo. . But the coconut landed somehow salty. . . . .

  7. Just04u01 says:
    August 9, 2010 at 4:40 am

    Thank you for this video. . And you also in English

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