Thai Cooking Recipe: Pad Thai Fried Noodles in Egg Wrap from Lobo (Thai food) www.lobo.co.th


Thai Cooking Recipe: Pad Thai Fried Noodles in Egg Wrap from Lobo (Thai food)// Ingredients: Lobo Pad Thai Stir-Fry Sauce, Fresh rice noodles or called Chan noodles (or) dried Chan noodles or bean vermicelli, Peeled fresh shrimps, Diced extra firm tofu, Egg, Picked bean sprouts, Chopped garlic chives

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25 Responses to “Thai Cooking Recipe: Pad Thai Fried Noodles in Egg Wrap from Lobo (Thai food) www.lobo.co.th”

  1. diayang says:

    see through is not the right way to make good fresh Pad Thai.

  2. porbello9 says:

    I wrap and pad Thai noodles all in a big fajita

  3. aznwilly211 says:

    reminds me of Cooking Mama

  4. aznwilly211 says:

    @ BREEPxoo hey you know what? fuck you.

  5. huckerpaws says:

    Your kitchen is sooo awesome! I can not wait to try it!

  6. Tiggerroo02 says:

    This is so pretty! This Pad Thai is the best one I ever seen! I go to some of today ^ ^ with the egg, at the end yay!

  7. BREEPxoo says:

    Where the hell I’m probably to find tree tablespoons vegetable oil. . .

  8. Darthdarbinks1 says:

    fwoenurs

  9. sOmEoNemjsv says:

    OMG! THANK YOU soooooo much! ITS SOOOOO EASY!

  10. ihateessays says:

    @ AFAlex: You can re-sort the portions of fish sauce, palm sugar and tamarinpulp? She wrote the way makes t very confusing, thank you

  11. ilovenoy says:

    @ Xavier1806 you can get at any Asian grocery store. They have different brands, you can choose. Most do not come with peanuts, but I’m pretty sure you can grind your own peanuts and know where to buy from peanuts.

  12. ilovenoy says:

    You can buy the paste in any Asian grocery store. They also have different brands of polish and pad Thai sauce. All Asian grocery stores they have. I live in the USA and I see it all the time.

  13. onebaka says:

    That was incredible!

  14. dawells33us says:

    This is not the original way to make Pad Thai! Its like making Mac and cheese from a box. You dont tell how the paste is made. . . Well

  15. xavier1806 says:

    @ Harryvonlipwig I look online for this sauce mix? Forget it! My question was not stupid. I just want Phad Thai by learning basic to newly and not in a finished mix package. anyway. . . I already found a video on YouTube on how to do it from scratch. Good day!

  16. Jubu24 says:

    EVERYBODY Shut The Fuck Up!

  17. mytubeuser02 says:

    I love the presentation. x_x

  18. harryvonlipwig says:

    @ Xavier1806 you sold online for a brand look into thats – in guessing the fact you asked what a stupid question, America, and that you and never heard of, but before IVE in pretty confident that its proximity to Thai red curry paste

  19. karenicy says:

    you are cool!

  20. euphoria156 says:

    does it taste better with chicken or shrmp, n, if I replace it with chicken, I add, do tofu?

  21. euphoria156 says:

    please write from the shop u buy this paste? if u r in the U.S.

  22. congtusacto says:

    hello. large bowl. Do you dip the noodles in water first? what kind of noodles you buy for Pad Thai?

  23. AFAlex says:

    hey, as the two one is the 2 kno how 2 make the paste padthai wantd all you need is tamarind pulp fish sauce, pepper and Palm Sugar. can Mix2gether in two equal parts that can can tamarindpulp which 1, use as is MeasureTool. Make sure Palm Sugar 2, the melt on the stove and mixit all2gether. Thepaprika 4colors is so red, depending on how you want it, content just to URE Sprinkle with the color. Let it keep cooldwn and u can na jar bout for a month. Trust me, I use this recipe all the time itsbomb! =)

  24. ImanZe says:

    Man I wish I can buy this dish deliciousThai online, internet sucks

  25. diornotwar123 says:

    When I made my detox, this is the first thing I do.

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