Thai Cooking Recipe: How to make Chicken Green Curry from Lobo// Ingredients: Lobo Green Curry Paste, Beef or chicken sliced to bite size, Coconut milk, Eggplant, sweet basil leaves, kaffir lime leaves and hot chilli
Tags: Chicken, Chicken Curry, Coconut Milk, Cooking, Cooking Chicken, Cooking Recipe, Curry, food, Food Www, from, Green, Green Curry Paste, Hot Chilli, Kaffir Lime Leaves, Lobo, Recipe, Recipe Chicken, Sweet Basil, Thai, Thai Cooking, Thai Curry, Thai Food, Thai Recipe, www.lobo.co.th
mmmm, the delicious smells lol
I mentioned this before, but from my own recipe. It’s awesome! Fish sauce and sugar as much as you wish or taste.
I have a question, how many tablespoons fish sauce and palm sugar we use?
Cook curry soup!
not the same taste
its really clear and straightforward.
its really clear and straightforward.
its really clear and straightforward.
its really clear and straightforward.
nice thank you. I understand much better how you need it now I only remember, haha
Lobo is a trademark for the green curry paste. . . there are other brands
Why is everything Thai. Those vegetables and ingredients are available in all Southeast Asian countries. I will not buy because it ultrantionalis Lobo.
They are very shit man. . . . . . wild Hart. . . aroud not see the world. . . . . . . You see only your foottoe. Shit you again
All Thais are so proud of the natural product. the egg plant can be found everywhere. Thai people are saying for the theft of another country and product to the world that it’s shit on your whole nation berühmt.Sham Thai culture.